Attention coffee afficionados! As if you needed another reason to love Starbucks (or coffee for that matter), the company has recently reported that it’s offering two new specialty drinks “made from beans aged in whiskey barrels.” One of the new drinks is a “cold brew sweetened with vanilla syrup” and the other is a “hot con creme drink that is topped with cascara sugar and foam.” I don’t know about you but this mix sounds absolutely enticing! For a quick read-up, visit Fortune’s Starbucks is Now Offering Whiskey Barrel-Aged Coffee.
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